Traditional nougats

The taste of the oldest traditions and the very best raw materials

The most traditional formula and the best raw materials to produce the best-known range of products; the hard nougat, the soft nougat and the roasted egg yolk nougat combine with other varieties such as the torta imperial and nougats made of fruit, cream with nuts, coconut and chocolate. Available in various formats and qualities.

Traditional nougats. Supreme quality.

250g nougats.

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300g.

200g nougats.

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200g.

200g portions.

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200g.

3kg bulk portions.

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3Kg.

Traditional nougats. Extra quality.

150g nougats.

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150 gr.